Our bayfront menu celebrates Italian classics—wood-fired pizzas, artisanal pastas and seasonal antipasti—meticulously crafted by Italy-trained chefs and paired with our estate-grown pinot noir. Set against the tranquil Portarlington Bay, warm hospitality meets timeless flavors for an effortless Italian escape.
Garlic, rosemary, evo
Italian marinated olives with herbs and garlic oil
Tomato, fresh basil, balsamic glaze
Arancini
Add a description about this category
Served with aioli
Roquethe, shaved parmesan, pears, balsamic reduction
GLUTEN FREE BASE ADDITIONAL $5
Tomato salsa, mozzarella, fior do latte, fresh basil
Tomato salsa, mozzarella, mushrooms, ham, olives, artichokes
Garlic, rosemary, mozzarella, roasted pumpkin, zucchin, eggplant, salsa verde, fior di latte
Tomato salsa, mozzarella, hot calabrese salami, chilli oil, dior di latte
Garlic, rosemary, mozzarella, prosciutto crudo, rocket, shaved parmesan, balsamic vinegar
Tomato salsa, mozzarella, garlic, prawns, calamari, mussels, parsley
Garlic, rosemary, mozzarella, roasted potatoes, italian sausage, fior di latte
Spaghettone with Napoli sauce, bisque, calamari, prawns, mussels, parsley
Homemade gnocchi with homemade pumpkin sauce topped with ricotta and pepitas
Served with bolognese sauce and shaved parmesan
Italian style tiramasu with mascarpone cream, savoiardi, italian coffee and chocolate
Vanilla icecream, coffee shot, amaretto
Chocolate ricotta with candied orange zest
Copyright © 2025 Chanceux Cucina - POWERED BY BASEDGOD.
CHANCEUX CUCINA ITALIA
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.